Piccolo

Ph: (07) 3262 3011; 31 Alexandra Rd, Ascot 4007

Modern European, $$ +
Open Tue-Fri noon-2pm 6pm-late Sat-Sun 6pm-late; Unlicensed, BYO, Corkage $4 person; AE DC MC V EFT, Seats inside 16, Outside seats 60, Private room 40, Kids welcomed
Chef Jamie Farrugia (27-12-07) Owner Peter & Louise Michel (27-12-07)

Mietta's Review
Tucked away in the quiet leafy streets of Ascot, the menu could be described as 'modern Australian', but with a strong Italian influence. Despite its affluent location, prices are very reasonable and the atmosphere is relaxed. And, you can BYO. In 06 mains averaged $28.

Other published opinions

Courier Mail food and wine guide Queensland 2008 Score: 14/20 "Tucked into leafy Ascot is a quiet little gem serving classic, rustic French food in a pretty courtyard setting that is candlelit at night"

Brisbane News Dining Out Guide 2007 "Consistently one of our best BYOs, the dining is best enjoyed in the courtyard where terracotta pots and soft lighting create a romantic mood at night"

Courier-Mail Good Life Restaurant Guide 2006 "Popular for years, this is a casual BYO bistro in the heart of leafy Ascot that offers quiet lunches through the week and on Sundays and an interesting and approachable range of dishes that fall squarely into the Mod-Oz category at night."

Brisbane News Eating Out Guide 2006 "The winner of Brisbane and Queensland's Best BYO in last year's Restaurant and Caterers Awards for Excellence, Robert Foley's Piccolo continues to impress"

Courier-Mail Goodlife Restaurant Guide 05 "A suburban haven for ladies who lunch by day and families and small groups at night, this is a consistent performer, and an award winner in 2004. It's also one of the few remaining BYO restaurants about."

Brisbane News Dining Out Guide 2004 "Piccolo prides itself on being one of the best BYO restaurants in town. It's certainly attracted a loyal clientele over the years."

Courier Mail Good Life 9/11/04 Lizzie Loel "Piccolo rarely has a slow night. Clothed tables spill out into the little walled courtyard and along the walkway of the shopping centre, often extended to incorporate large groups. There's plenty of parking but many walk toting their wine."

Brisbane News 2002 Eating Out Guide,'contemporary menu changes every three months...A large all-weather courtyard is a favourite place to dine at this much-loved BYO'