Guide to Australian Restaurants, Cafes & Bars
Restaurant
Name
Suburb/PC
Cuisine
Cost
State
BROWSEFULL SEARCH
Location

Add your Restaurant, Cafe or Bar

Mietta's Recipe Collection
Recipe
Category
Cuisine
Ingredient
Browse


Mietta's Photos



 
Loading...
MSRA Logo

The 2008
Mietta Song Recital Award

16th on Park

Ph: (07) 3367 0144; 16 Park Rd, Milton 4064

Modern Australian, $
Open 7am-late every day; Licensed, BYO, Corkage $6 bottle; AE BC DC MC V
Chef Justin Hohnle (10-03-08) Owner Emanuel &Amp (10-03-08)

Other published opinions

Courier Mail Alison Cotes, 10-3-2008 Score: Food: 14 Service: 17 Ambience: 14 Value For Money: 13 "THERE'S an eclecticism about the menu at 16th on Park, ranging from Spanish tapas to South-East Asian laksa and 1970s Aussie surf and turf. Yes, you read that right: fillet steak on a garlic mash, only this time with bug tails replacing the old-fashioned prawns, and served with a chardonnay cream sauce. Not my first choice, but for those on a nostalgia high it's good value for $31. It's also about the most expensive thing on the menu at 16th on Park, where eggs Benedict cost only $8, and the big breakfast is $14.50"

Courier-Mail GoodLife Cafe Alison Cotes 25/10/05 score Food: 14 Service: 8 Ambience: 13 Value for money 11 "LIKE so many of the cafes on Milton's Park Rd, at 16th on Park all of the action happens on the pavement dining area. People who want peace and quiet with their coffee or meal tend to go behind the bar into the back section, where the only decoration is a few huge fake amphoras filled with polished bamboo garden stakes."