Embers Steakhouse

Ph: (07) 3876 6948; 7/20 Park Rd, Milton 4064 www.embers.com.au

Steakhouse, $$ +
Open Tue-Fri lunch from noon, Tue-Sat dinner from 6pm. Closed public holidays; open earlier for major Suncorp Stadium events, Closed Public Holidays; Licensed; AE BC DC MC V, Seats inside 60

Mietta's Review
Yes another Brisbane steakhouse but this one is rather special. Exceptional meat cooked on its own custom-made grill and served in a pleasantly quiet ambience. This is strictly for meat eaters. Good relaxed atmosphere and a first class product at realistic prices. In 06 mains averaged $29.

Other published opinions

Brisbane News Dining Out Guide 2007 "This haven for the beef-lover has award-winning steaks as judged by the Meat & Livestock Association"

Courier Mail QWEEKEND Des Houghton, 09-4-2007 "Embers is dark and moody, the kind of place a fellow might take his mistress to avoid being spotted. The place takes itself seriously, declaring "we are The Steak Specialists (their capitalisation, not mine) and we pride ourselves on utilising only the finest Australian grass-fed beef, which is aged for a minimum of 28 days to guarantee maximum tenderness and flavour". This is leading with the chin. What Embers is saying is it doesn't serve grain-fed beef. And it does not have any cuts of wagyu on the menu."

Courier-Mail Good Life Restaurant Guide 2006 "Grass-fed aged beef served on sizzling iron platters makes this one of the best steak houses in Brisbane, in a different style from the celebrated pub experience. Embers Steakhouse offers steak of the same quality (six different cuts which come in a number of different weights) but in slightly more refined surroundings, and with better sauces (at an added cost)."

Brisbane News Eating Out Guide 2006 "The locals are raving about Embers, saying it's the place to go for tasty meat cooked to your preference on the char grill. The intimate restaurant has a relaxed ambience without the hubbub of the ubiquitous beer-garden steakhouse."

Brisbane News Natascha Mirosch 13/4/05 score 6.5/10 "Embers really does have good steaks, but it takes more these days to get patrons through the door. food: meat, service: earnest and professional, wine: better than average, ambience: unpretentious and thankfully un-themed"

Courier-Mail Goodlife Restaurant Guide 05 "Many establishments claim to serve the best steak in town, the difference here is that it just might be true. The owners, seachangers from the world of big business, have spared no expense in ensuring a supply of consistently excellent meat"

Brisbane News Dining Out Guide 2004 "The choice of steaks is extensive, with six different cuts at various weights. Team your beef with something from the 60-bottle wine list, which has a heavy emphasis on reds"