Blue Angel

Ph: 5473 0800; 235 Gympie Terrace, Noosaville 4566 www.blueangelrestaurant.com.au

Modern Australian, $$ +
Open Lunch Tue-Sun 11.30am-3pm Dinner Tue-Sun 6pm-10pm; Licensed; AE MC V EFT
Chef Daniel Mosedale (27-12-07) Owner Daniel & Angela Mosedale (27-12-07)

Other published opinions

Gourmet Traveller 2009 Australian Restaurant Guide "Chef Daniel Mosedale is the head of Noosa Slow Food and his menu at Blue Angel reflects a passion for local and organic produce. Classical technique, gleaned from years of globetrotting, provides a solid foundation for the UK-born chef's mod Oz approach here"

Courier Mail food and wine guide Queensland 2008 Score: 14.5/20 "Don't be fooled by first impressions; there is much, much more to Blue Angel than meets the eye. At first glance it looks to be little more than a casual cafe, due to its position in a run of shops, but there s nothing casual about t whatsoever"

Courier Mail Lizzie Loel, 05-12-2006 Score Food: 14 Wine: 14 Service: 15 Ambience: 14 "ENGLISH-born chef Daniel Mosedale met his wife and now business partner Angela in Sydney while the two were notching up time in some well-known establishments. For a year Daniel was executive chef of Bill Granger's trio of eponymous venues while Angela clocked up experience at various five-star hotels as well as The Bathers' Pavilion on the north shore."