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Blue Frog Cafe
Ph: (07) 3870 5502; 29 High St, Toowong 4066 www.bluefrogpond.com.au
Modern Australian, $$
Open lunch Tues-Fri 11.45am-3.30pm, dinner Tues-Sat 6pm-late; cocktail happy hour Fridays 5pm-6pm; Licensed, BYO, Corkage $3.90 person; AE BC DC MC V, Seats inside 80
Chef (--) Owner (--)
Other published opinions
Brisbane News Dining Out Guide 2007 "Head chef Benny Loh's cuisine reflects his broad international experience; you can pick up on Malaysian, Chinese, French and Japanese influences"
Courier Mail Lizzie Loel, 20-3-2007 Score Food: 13 Wine: 14 Service: 14 Ambience: 14 "I had heard that Benny Loh was the chef and having eaten his food in other locations (Joseph Alexander's was one of them ) I knew that an adventurous fusion of Asian ingredients and classic French technique defines his style. The restaurant has a pleasant, light interior with white walls and white-clad tables with colourful artworks and neatly packed bookshelves adding warmth to the room. A small courtyard out the back is a little dingy through the day and the bar area is more of a thoroughfare than a cosy spot for a drink."
Courier-Mail GoodLife Cafe Alison Cotes 3/1/06 score Food: 14 Service: 13 Ambience: 14 Value for money: 16 "It's cooler and cleaner in the front section now, the garish red mural having been replaced by white walls and simple printed black-and-white panels. If you don't mind being on constant view, it's a lovely place to sit and watch the passing parade. But the best part of the Blue Frog is the food. And if you are suffering from postNew Year overfill syndrome, the menu might be just what you need for a detox."
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