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The 2008
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Albert Park Deli

Ph: (03) 9699 9594; 129 Dundas St, ALBERT PARK 3206

mediterranean-cafe-foodstore, $ -, ** for Food
Open 7 days 5.30am-8pm; Licensed, BYO, Corkage $2 bottle; AE DC MC V EFT

Mietta's Review
A deli/cafe where you can buy excellent smallgoods, general deli products and homemade Mediterranean style dishes to eat in or take away. With a huge local following, and friendly service from the family who have owned it for years, this place is always very busy.

Other published opinions

The Age Cheap Eats 2008 "Crack-of-dawners make up the first coffeeand-granola shift at this beloved, family-run deli"

The Age Cheap Eats 2007 "Floor-to-ceiling shelves groan with oils, vinegars, pasta and teas, so you'll have to sit out or squeeze in at this bountiful Mediterranean deli-cafe."

The Age Cheap Eats 2006 Floor-to-ceiling shelves groan with fine olive oils, aged balsamic vinegars, pasta and tapenades. So little space, so much choice - over 50 dishes, daily, either to eat in or take home. Albert Park Deli feels like an Italian mama's kitchen

The Age Cheap Eats 2005 "the strength of this narrow cafe is the huge display of pick-a-dish offerings, eaten in or heated at home. There are doorstops of lasagne, creamy tuna mornay pies, aromatic vegetable tagine, and leafy salads. You'd struggle to reproduce them for less."

The Age Cheap Eats 2004 "FROM sunrise to well after sunset, this deli-cum-caff churns out globetrotting salads, curries and carb-boosted take-out treats. But this is a production line with pedigree. One day the display case might house olive-studded Tuscan chicken, and the next, sweet yet spicy African lamb."

The Foodies' Guide 2004,Allan Campion & Michele Curtis,'The Albert Park Deli offers a good selection of regular delicatessen goods and huge range of take-home food.If you need dinner tonight,pop in and peruse the range,which covers everything from beef Provencale,coconut ginger chicken,Thai curries through to Moroccan chicken,Malay beef and Italian chicken with rosemary,garlic and white wine.Seasonal salads change daily'

The Age Cheap Eats 2004,Somewhere we highly recommend, Good vegetarian dishes,'From sunrise to well after sunset,this deli-cum-caff churns out globetrotting salads,curries and carb-boosted take-out treats.But this is a production line with pedigree.'