Green Shed Bistro



(03) 5728 2360, 37 Camp St, Beechworth. VIC 3747 Contemporary $$ + http://www.thegreenshed.com.au
Open Wed-Sun 11am-2.30pm 6pm-9pm, ; Licensed; Cards MC V EFT, Seats inside 40, Outside seats 20
Chef: Nathan Ackland and Megan Chalmers (24-07-10) Owner: Nathan Ackland and Megan Chalmers (24-07-10)

Nathan Ackland and Megan Chalmers, Chef/Owners of Green Shed Bistro

Mietta's Review
An old brick building with green window frames and doors. There is a small front room and a larger back room, the left hand side of which is all open kitchen. There is an open fire in winter. The food is sound, using good produce, and smart but not over designed. The wine list is shortish but good, with a decent representation of less expensive local wines. Prices are reasonable. Service, even when busy, is very good and the timing of the food spot on. Highly recommended.

Other Published Opinions

The Age Good Food Guide 2013


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Age Good Food Guide 2013

Age Good Food Guide 2012 Score: 14/20

Age Good Food Guide 2011

Age Good Food Guide 2009

Age Good Food Guide 2006 score 13/20

Age Good Food Guide 2005

Gourmet Traveller 2005 Restaurant Guide "Chef-lames Loveridge left his heart in rural France, falling in love with the simple bistro food of the wine regions. It shows at this cute little Beechworth bistro - at the centre of a burgeoning wine district. Wine plays a big part in its appeal."

The Foodies' Guide 2004,Allan Campion & Michele Curtis,'Chef James Loveridge set out to make this place a real bistro,very much in the rural French/Mediterranean style utilising regional produce when possible...The wine list is particularly good here'

AGFG 2004, score 13/20



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Green Shed Bistro, (03) 5728 2360, 37 Camp St, Beechworth. VIC 3747 An old brick building with green window frames and doors. The Eutopeann based food is sound, using good produce