Sugardough Panifico & Patisserie

Ph: (03) 9380 4060; 163 Lygon St, BRUNSWICK EAST 3057

bakery-cafe, $ -
Open Tue-fri 7.30am-5pm sat 7.30am-4pm sun 8am-3pm; Unlicensed; No Cards

Other published opinions

The Age Cheap Eats 2008 "The only thing that works harder than Sourdough's ovens are its door hinges"

The Age Matt Preston, 3-3-2008 "Sugardough was cutely teeny when it opened but in the past couple of years it has expanded, edging the rear wall back. Now it's almost little. Go at busy times and the queue to be served snakes around nine of those small round French-provincial cafe tables with gold edges and painted "marble" tops, and a communal table set with a perky garden posy. It's squeezy but people are more patient up here in Brunswick East than in those suburbs where 4WDs double park."

The Age Cheap Eats 2007 "What is it about bakery-cafes? On most mornings this former Italian pasticceria is stuffed with folk queuing for a loaf of pane toscano, ciabatta or a baguette, or angling for a table so they can tuck into some spanakopita, a beef-and-burgundy pie or a pumpkin-and-cumin pastie, all fresh from the oven."

The Age Cheap Eats 2006 you'll be angling for standing room some mornings at this Mediterranean bakery cafe, eyes devouring the shelves of specials long before you reach the counter. There might be thick, crusty pasties plump with cumin-laced pumpkin

The Age Cheap Eats 2005 "You can sit at French cafe furniture and start the day like an Italian, with custardor jam-filled bomboloni (doughnuts) and traditional hot chocolate served in polka dot china."