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Leftbank Cafe Restaurant Winebar
Ph: (03) 5480 3772; 551 High St, Echuca 3564
Contemporary, $$
Open Tue-Sat 6pm-late; Licensed; MC V EFT, Seats inside 48, Outside seats, Private room
Chef David Bowman (7-11-07) Owner Bowman Family (7-11-07)
Other published opinions
Age Good Food Guide 2008 Score: 14/20 "Telltale signs reveal Left Bank as a chef's restaurant. There's the paean to aged T-bone chalked on a blackboard enticing you into the converted historic bank; the warm greeting from the open kitchen from chef David Bowman; the amuse-gueule, complete with loving explanation, that begins proceedings"
The Age Good Food Guide 2006 score 13/20 "Echuca's original Bank of NSW was built to last. Now, the solid two-storey 1862 building houses the city's newest restaurant and wine bar, with a dining room decked out in raspberry and cream. It's a new venture for chef David Bowman (formerly of Echuca's Cock 'n' Bull), and it's a family affair"
Or perhaps ...
The Black Pudding Delicatessen Victoria
Ceres Victoria
Cock'N'Bull Wine Bar & Restaurant Victoria
Leftbank Cafe Restaurant Winebar Victoria
Oscar W's Wharfside Victoria
Over-looking the Murray River, this romantic location offers views of paddle steamers by day and back-lit gums at night. It's the best place in town.