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The 2008
Mietta Song Recital Award

Afghan Marco Polo

Ph: 5975 5154; 11 Main St, MORNINGTON 3931

Afghan, $
Open 7 days 6-9.30pm; Licensed, BYO, Corkage $2 bottle; AE MC V
Chef Noorshah & Zahir Shakoor Score: 33/50 (11-11-08) Owner

Mietta's Review
A couple of years ago Afghan Marco Polo moved from Frankston to Mornington, and they took a loyal band of regulars with them. Famed for their extensive range of middle eastern and asian flavours, this family run business continues to pack them in, serving their well prepared Afghani dishes at reasonable prices.

Other published opinions

Herald Sun Stephen Downes, 11-11-08 "The Department of Foreign Affairs warns us off touring Afghanistan, but we still have Marco Polo in Momington I recommend it without hesitation. Mr and Mrs Shakoor cook, their son and daughter serve cousins too at weekends - and -the whole thing is what more eating places once were, an act of hospital" from people who love the idea of giving. Let's just say you won't find it in restaurants with business plans."

Age Good Food Guide 2008 "There's little wall space that isn't covered in Afghani memorabilia but it's cosy at this familyrun restaurant with home cooking that reflects a proud tradition"

The Age Good Food Guide 2006 "Carpets here, knick-knacks there, posters of the old country everywhere: minimalism is not on the menu, but you can expect a range of kormas and kebabs, and plain or garlic flatbread."

The Age Good Food Guide 2005 "KORMAS and kebabs dominate at this bustling institution, but the more obscure house specialities are worth trying"

The Foodies' Guide 2004,Allan Campion & Michele Curtis,'Take away or eat in, a selection of great Afghan food awaits you.Try the kabuli palow,a special Afghan dish of rice topped with carrots,sultanas,almonds,eggplant and meat pieces,or the korma chalow,curried lamb pieces in a thick spicy sauce,while the borani bonjon,deep-fried eggplant topped with yoghurt and a spicy tomato sauce,is an ideal way to begin your meal.'

AGFG 2004, wide selection of vegetarian dishes, two courses for $25 or less