Red Emperor



(03) 9699 4170, Upper Level, 3 Southgate Ave, Southbank. VIC 3006 Chinese $$ http://www.redemperor.com.au
Open Mon-Sat noon-3pm Mon-Fri 6-10.30pm Sat 6-11pm Sun 11am-4pm 6-10pm; Licensed; Cards AE DC MC V, Seats inside 220, Outside seats, Private room 20-50
Chef: Hon-Kau Hui (31-03-13) Owner: Charles Ng, Raymond Cheung & Christine Yong (31-03-13)

Mietta's Review
Located at Southbank in the heart of the Melbourne tourist district, this is a very comfortable restaurant. Its soaring windows afford a great view over the Yarra River and across Melbourne's skyscrapers. The food is excellent, predominantly Cantonese dishes with flares of exotica. The service is refined and attentive, the wine list expansive, and the yum cha is the best around. A great place to show off the city to tourists - at a price- at a price.

Other Published Opinions

The Age Good Food Guide 2013 Score: 14/20


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The Age July 24, 2012 Score: 14/20 "
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The Age July 24, 2012 Score: 14/20 "
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Age Good Food Guide 2013 Score: 14/20

Gabriella Coslovich, July 24, 2012 Score: 14/20 "
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Age Good Food Guide 2012 Score: 14/20

The Australian Veg Food Guide 2011 Score: Food 5 Service 5 Ambience 4 value 3 "Regarded as one of Melbourne's finest Chinese restaurants. Red Emperor is at the pricier end of the scale, but you get what you pay for"

Age Good Food Guide 2011 Score: 13/20

Herald Sun Stephen Downes, 17-11-09 Score: 41/50 "Like a great shiraz, Red Emperor just gets better with age. I last revoewed this Southgate champion five years ago. In the interim, its food has become even more refined, the notion of culinary complexity best manifest in firm flavours of the greatest subtlety. There are also wonderful textural contrasts. Service is impeccable, but the decor is tired and their vinyl upholstery, though comfortable enough, doesn't match the gastronomy"

Age Good Food Guide 2010 Score: 14/20

Gourmet Traveller 2010 Australian Restaurant Guide "With views of water and skyscrapers beyond the steamer-laden trolleys trundling by, it doesn't require a great leap to imagine yourself taking yum cha in Kowloon rather than beside the Yarra"

Courier Mail Food and Wine Guide 2009 Queensland "Sunday yum cha is a Melbourne institution and while there are more stridently Cantonese places in the suburbs, none have the city and Yarra views of this bustling two-tier restaurant"

Age Good Food Guide 2009

Gourmet Traveller 2009 Australian Restaurant Guide Score: * "Red Emperor has occupied its prime Southbank digs for more than 15 years now and though the two-level room is showing signs of Age, the energy and bustle make it as vigorous and exciting as ever"

Age Good Food Guide 2008 Score: 15.5/20

Gourmet Traveller 2008 Australian Restaurant Guide "Red Emperor's spacious, well-lit dining room overlooks the Yarra River, towards Flinders Street Station, but it's easy to doubt anyone pays the view much mind - all focus is on the food"

Herald Sun Bob Hart, 16-12-06 "CHINESE restaurants in Melbourne are the nation's best and, improbably, seem to get better every year. There are at least, a dozen examples of this phenomenon, but none better than this one at Southgate. Red Emperor has something most Chinese restaurants - even the mighty Flower Drum lack, and that's a view."

Age Good Food Guide 2006 score 16/20, 2 Hats "After 13

Gourmet Traveller 2006 Australian Restaurant Guide Best views "Melbourne is renowned for Cantonese restaurants and you won't do better for yum cha with a view than the consistently excellent Red Emperor at Southgate, looking across the Yarra to the city."

Gourmet Traveller 2006 Australian Restaurant Guide Best Chinese "Red Emperor doesn't have the same cachet, but food and wine are taken just as seriously if not more so - at this wellpositioned "New Territory" restaurant on the Yerra's southern banks. The dim sum here is particularly good, with selections few others attempt."

Age A2 The Good Life Jane Faulkner

Age Good Food Guide 2005 score 16/20

Gourmet Traveller 2005 Restaurant Guide * "With only a little imagination you could be dining alongside Hong Kong harbour, looking out across water sparkling with neon lights and a film-set silhouette ofskyscrapers. The menu is mainly Cantonese"

The Foodies' Guide 2004, Allan Campion & Michele Curtis,'One of the best views overlooking the Yarra,but you will have to drag your eyes away to watch out for the trolley holding the har gau and tapioca parcels filled with prawns.A real touch of class.'

Age, A2, June, John Weldon

Age Good Food Guide 2004 2 hats, score 16/20

Gourmet Traveller Restaurant Guide Australia 2004, 2 Red Stars, Good vegetarian options,'This is an excellent spot...the food that is at the heart of why Red Emperor is so popular...The food is mainly Cantonese...the best in town...Service is smart and solicitous, the tables are clothed and there's a broad wine list that offers drops priced for everyone'

Vogue Entertaining & Traveller, March April 2003

Herald Sun, citystyle, "National Treasures", Bob Hart, 8/4/03

Sunday Age, Sunday Life, Eat Streets, John Lethlean, 9/2/03

Age, Epicure, Restaurants, John Lethlean, 7/5/02. Score 17/20

The Herald Sun, food&drink, 19/3/02

THe Hearld Sun, dining, 19/6/01 Score 17/20 Stephen Downes

Age SundayLife, Review, John Hindle,19/11/2000



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Red Emperor, (03) 9699 4170, Upper Level, 3 Southgate Ave, Southbank. VIC 3006 Located at Southbank, this is a very comfortable restaurant. It has a great view, excellent Cantonese dishes and very good yum cha
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