Guide to Australian Restaurants, Cafes & Bars
Restaurant
Name
Suburb/PC
Cuisine
Cost
State
BROWSEFULL SEARCH
Location

Add your Restaurant, Cafe or Bar

Mietta's Recipe Collection
Recipe
Category
Cuisine
Ingredient
Browse


Mietta's Photos



 
Loading...
MSRA Logo

The 2008
Mietta Song Recital Award

Cacao

Ph: (03) 8598 9555; 52 Fitzroy St, ST KILDA 3182

cafe-chocolaterie, $ -
Open 7 days 1am-1pm; Unlicensed; MC V EFT

Other published opinions

The Age Cheap Eats 2008 "Forget oil, can the human race survive without chocolate? As St Kilda yawns and stretches, Cacao is already awake, serving its signature hot chocolate (a rich mix of dark and milk choc) to sweet-toothed punters who use it as a dip for their brioche and croissants"

The Age Cheap Eats 2007 "Cocoa-holics cross town for Cacao's hot chocolate made with Belgian Callebaut chocolate. They also travel for chocolatier Laurent Meric's bite-sized, handcrafted creations: chiens, chats and chess pieces can be giftwrapped, or your selections boxed and bow-tied."

The Age Cheap Eats 2006 French women would get fat at Cacao! Chocolatier Laurent Meric's handmade chocolates are dressed up and displayed to snare passing sweet tooths. Most of the exquisitely presented creations are bite-sized

Herald Sun, Weekend, 27/3/04, Bob Hart,'is unique: not just a cafe, not simply a cake or chocolate shop, but the best of all three.' Herald Sun, citystyle, 2/12/03, Donna Coutts,Score 16/20,'Pretty shop, food's beaut'