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The 2008
Mietta Song Recital Award

Spudbar

Ph: (03) 9534 8888; 43 Blessington St, ST KILDA 3182 www.spudbar.com.au

Modern Australian, $$
Open daily, midday-10pm; Unlicensed; No cards

Other published opinions
The Age, Sunday Life, 1/2/04, Dani Valent,' Simple concept, nicely done. Take an oversized, crisp-skinned creamy baked potato and have it filled with any number of hot and cold toppings. As well as the basics (cheese, sour cream, butter), there's chilli-bean stew, dhal, wilted spinach, baby beets and hummus.' The Age, Epicure, Under $10, 22/7/03, Thomas Hunter,'spudbar...offers the classic...it is the clever new toppings that make this nook worth a look.'