Other Published Opinions The Sunday Times, food & wine, 11/7/04,Gail Williams,3.5/5,'because the restaurant seats only 35, things can be a bit cramped at times, forcing the owners into doing two sittings on Friday and Saturday nights.And the fact that people are still clamouring to get a table-at either time-speaks volumes for the food.And,not only is it good, it is fresh,wholesome and delivered to the table with elegant efficiency.'