Corn and baccala soup

Corn and baccala soup

Mietta's Recipe Collection Browse
Stracciatella Alla Romana Soups; First Course - Chicken soup with egg 'strings' parsley & parmesan

Zuppe Di Castagne Soups; First Course - Chestnut soup with lemon zest, celery, onion & chives

Zuppa Pavese Soups; First Course - Chicken soup with almost raw egg, parmesan & a crouton

Artichoke and Broad Bean Soup Soups; First Course - A recipe from Mietta's Book Italian Family Recipes. This one is Artichoke and Broad Bean Soup

Asparagus Soup Soups; First Course - This is not a traditional recipe, one which Silvana Palmira developed in Melbourne and always did at her restaurant when asparagus was in season

Crema Dubarry (Cauliflower Cream Soup) Soups; First Course - A recipe from Mietta's Book Italian Family Recipes. This one is Crema Dubarry, Cauliflower Cream Soup

Crema Alla Regina (Chicken Cream Soup) Soups; First Course - A recipe from Mietta's Book Italian Family Recipes. This one is Chicken Cream Soup

The Childrens Soup (Cream of Chicken and Rice) Soups; First Course - A recipe from Mietta's Book Italian Family Recipes. This one is The Childrens Soup, Cream of Chicken and Rice

Chilled Celery Soup Soups; First Course - A recipe from Mietta's Book Italian Family Recipes. This one is Chilled Celery Soup

Minestra of Cabbage, Sausage and Beans Soups; First Course - This Abruzzo style soup can be a meal in itself

Minestrone Genovese Soups; First Course - A recipe from Mietta's Book Italian Family Recipes. This one is Minestrone Genovese

Minestrone Milanese Soups; First Course - A recipe from Mietta's Book Italian Family Recipes. This one is Minestrone Milanese

Crema Di Funghi Coltivati (Cream of Cultivated Mushrooms) Soups; First Course - A recipe from Mietta's Book Italian Family Recipes. This one is Crema Di Funghi Coltivati, Cream of Cultivated Mushrooms

Mussel Soup Soups; First Course - This is as much as a stew as it is a soup and is a Lou Molina special 'instant meal'

Spinach and Noodles in Beef Broth Soups; First Course - A recipe from Mietta's Book Italian Family Recipes. This one is Spinach and Noodles in Beef Broth

Stracciatella (Chicken, Egg and Cheese Broth) Soups; First Course - This lovely light soup also has many variations but the essential elements are very good chicken broth, cheese and eggs which are whisked through to create the straccie 'rags or threads' of egg which give the dish its name

Stracciatella Tre Colori (Three Coloured Chicken, Egg and Cheese Broth) Soups; First Course - A recipe from Mietta's Book Italian Family Recipes. This one is Stracciatella Tre Colori, Chicken, Egg and Cheese Broth

Tomato Soup Soups; First Course - A recipe from Mietta's Book Italian Family Recipes. This one is Tomato Soup

Vegetable Broth Soups; First Course - Un po di brodo

Zuppa Pavese Soups; First Course - A recipe from Mietta's Book Italian Family Recipes. This one is Zuppa Pavese, Broth with Bread and Egg

Zuppa di pane o della felicita - Soup of happiness Soups; First Course - A recipe from Great Australian Chefs, This is Stefano de Pieri's recipe for Zuppa di pane o della felicita

Corn and baccala soup Soups; First Course - A recipe from Great Australian Chefs, This is Bill Marchetti's recipe for Corn and baccala soup