Stracciatella Alla Romana Soups;
First Course - Chicken soup with egg 'strings' parsley & parmesan
Zuppe Di Castagne Soups;
First Course - Chestnut soup with lemon
zest, celery, onion & chives
Zuppa Pavese Soups;
First Course - Chicken soup with almost raw egg, parmesan & a
crouton
Artichoke and Broad Bean Soup Soups;
First Course - A recipe from Mietta's Book Italian Family Recipes. This one is Artichoke and Broad Bean Soup
Asparagus Soup Soups;
First Course - This is not a traditional recipe, one which Silvana Palmira developed in Melbourne and always did at her restaurant when asparagus was in season
Crema Dubarry (Cauliflower Cream Soup) Soups;
First Course - A recipe from Mietta's Book Italian Family Recipes. This one is Crema Dubarry, Cauliflower Cream Soup
Crema Alla Regina (Chicken Cream Soup) Soups;
First Course - A recipe from Mietta's Book Italian Family Recipes. This one is Chicken Cream Soup
The Childrens Soup (Cream of Chicken and Rice) Soups;
First Course - A recipe from Mietta's Book Italian Family Recipes. This one is The Childrens Soup, Cream of Chicken and Rice
Chilled Celery Soup Soups;
First Course - A recipe from Mietta's Book Italian Family Recipes. This one is Chilled Celery Soup
Minestra of Cabbage, Sausage and Beans Soups;
First Course - This Abruzzo style soup can be a meal in itself
Minestrone Genovese Soups;
First Course - A recipe from Mietta's Book Italian Family Recipes. This one is Minestrone Genovese
Minestrone Milanese Soups;
First Course - A recipe from Mietta's Book Italian Family Recipes. This one is Minestrone Milanese
Crema Di Funghi Coltivati (Cream of Cultivated Mushrooms) Soups;
First Course - A recipe from Mietta's Book Italian Family Recipes. This one is Crema Di Funghi Coltivati, Cream of Cultivated Mushrooms
Mussel Soup Soups;
First Course - This is as much as a stew as it is a soup and is a Lou Molina special 'instant meal'
Spinach and Noodles in Beef Broth Soups;
First Course - A recipe from Mietta's Book Italian Family Recipes. This one is Spinach and Noodles in Beef Broth
Stracciatella (Chicken, Egg and Cheese Broth) Soups;
First Course - This lovely light soup also has many variations but the essential elements are very good chicken broth, cheese and eggs which are whisked through to create the straccie 'rags or threads' of egg which give the dish its name
Stracciatella Tre Colori (Three Coloured Chicken, Egg and Cheese Broth) Soups;
First Course - A recipe from Mietta's Book Italian Family Recipes. This one is Stracciatella Tre Colori, Chicken, Egg and Cheese Broth
Tomato Soup Soups;
First Course - A recipe from Mietta's Book Italian Family Recipes. This one is Tomato Soup
Vegetable Broth Soups;
First Course - Un po di brodo
Zuppa Pavese Soups;
First Course - A recipe from Mietta's Book Italian Family Recipes. This one is Zuppa Pavese, Broth with Bread and Egg
Zuppa di pane o della felicita - Soup of happiness Soups;
First Course - A recipe from Great Australian Chefs, This is Stefano de Pieri's recipe for Zuppa di pane o della felicita
Corn and baccala soup Soups;
First Course - A recipe from Great Australian Chefs, This is Bill Marchetti's recipe for Corn and baccala soup
