Mietta's Review
Vlado Gregurek has been running his legendary steak house since 1963. Vlado's is an example of doing one thing and doing it perfectly. The meat is carefully aged by Vlado on the premises and cooked as requested. So if it's the ultimate steak you're after this is where you'll find it. Recommended.

Other published opinions
Age Good Food Guide 2010 Score: 13/20

Age Good Food Guide 2009 Score: 13/20

Age Good Food Guide 2008 Score: 13/20 "After 43

Age Good Food Guide 2006 score 13/20 "It was 1964

Gourmet Traveller 2006 Australian Restaurant Guide "Vlado's is about meat. It's also about longevity, dedication, consistency, passion, commitment and pleasure. Last year "meat specialist" (he's quick to point out that he doesn't consider himself a che Vlado Gregurek celebrated 40 years in the restaurant business, 40 years of serving some of the finest meat you'll find this side of Kobe."

Age Good Food Guide 2005

AGFG 2004, score 13/20

Herald Sun, Weekend, 31/1/04, Bob Hart,'Melbourne's Greatest Dishes'

Age,A2, 20/9/03, John Weldon

The Weekend Australian, Tables, 3-4/5/03, Cherry Ripe, 'It's best beef in Melbourne, if not the world'