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Vietnamese Mint

Parsley

Available All year

In the European palate this is one of the commonest and best loved herbs. There are three main types - triple curl or English parsley, flat leaf or continental parsley and parsley root.

Triple curl is mild in flavour but strong in looks. It is often used as a garnish and for chopped parsley as it stays dry when a sharp knife is used and gives a fine, uniform result.

Flat leaf parsley is universally used in Mediterranean and Middle Eastern dishes Both for its strong distinctive flavour and as a garnish.

Parsley root is has a bigger, thicker root than its leafy cousins and is used in Central and Eastern Europe to flavour stews and other dishes

Essence
Coffee
Pepper
Butter
Cornflour
Tuna
Dates
Barley
Bouquet Garni
Sherry
Lamb
Vegemite
Coconut
Oil
Egg
Vinegar
Duck
Mayonnaise
Water
Sugar
Garlic