Russell Armstrong at Seasalt 2003
Russell Armstrong has long been one of Brisbane's most important chefs. European trained Russell is a strong believer is classical techniques and flavours, something that he has imparted to the many chefs who have worked under him in his many consultancies.
Read this extract from Great Australian Chefs by Miettas O'Donnell and this review of his restaurant Seasalt
Click any photo to see a larger version
Full Shoot ...