Russell Armstrong at Seasalt 2003

Russell Armstrong has long been one of Brisbane's most important chefs. European trained Russell is a strong believer is classical techniques and flavours, something that he has imparted to the many chefs who have worked under him in his many consultancies.

Read this extract from Great Australian Chefs by Miettas O'Donnell and this review of his restaurant Seasalt

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Russell Armstrong - a moment of relaxation Russell Armstrong settles some important matters with his son Questions from the front of house
Russell Armstrong Russell Armstrong, Russell Armstrong with his pastry chef Russell Armstrong with the full team

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