Romain Bapst Il Centro 2003

Romain came to Australia from Alsace as chef at Mietta's. Before this he gained a Michelin star at the restaurant in Germany where he worked as chef. After leaving Mietta's he became chef at Brisbane's Il Centro where he has continued to thrive

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Romain Bapst - the conductor at the pass Romain Bapst surrounded by his team Romain Bapst at the pass
Romain Bapst Romain Bapst Romain Bapst at the pass

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