Donovan Cooke and Phillipa Sibley Cooke est est est 1999

The warmth of his own new stove and his own restaurant has come quickly for Donovan Cooke. Originally from Hull, he started cooking at the Savoy and then worked with some of the finest cooks in England, Michel Roux at The Waterside and Marco Pierre White as his head chef at Harvey's. In London he met and married Philippa Sibley, a young and ambitious Melbourne chef who had worked in London at Quaglino's and The Canteen (as had Karen White, a Londoner who has been with the Cookes since the opening of est est est). More ...

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Donovan Cooke Donovan Cooke Donovan Cooke
Donovan Cooke Donovan Cooke Donovan Cooke

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