Serge Danserau Regent 1992

How ironical it is that the most aggressive promoter of Australian produce should be a French Canadian. In California the chefs have a saying that "if we can sell it, someone will produce it." However the law of supply and demand works differently here, and chefs have virtually had to drag, cajole and coax their suppliers into production of things other than mass-market ingredients. Serge Dansereau has perhaps worked hardest, not only at getting quality produce but actively promoting it, and his menus are celebrations of the glories and the rosy future possibilities of Aussie meats, cheeses, fruits, vegetables and seafood.More ...

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Serge Danserau at the Regent Serge Danserau at the Regent Serge Danserau talking to Mietta at the Regent

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