Phillip Johnson ecco 2003

Philip Johnson is proof that great chefs are human after all. He really doesn't seem to aspire to the empire theory - the more far flung your territory is and the more people under your domain, the more successful you are. Since his Brisbane restaurant e'cco won the national 1997/98 Gourmet Traveller award, he has received many offers to be involved in other businesses. But he preferred to concentrate on his restaurant, to finish writing Philip Johnson's e'cco (published in October 1999) and to continue doing consultancy work for Air New Zealand. More ...

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