Cheung Chau

Cheung Chau is a small island 12km south of Hong Kong. It's population of about 6,000 mostly depends on fishing and tourism for its sustenance. The harbour is filled with junks, sampans and other vessels. There are s number of outdoor restaurants with plastic tubs filled with many types of live seafood. Make your choice and have it cooked on the spot.

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An outdoor seafood restaurant on Cheng Chau Island Drying fish, Cheng Chau Island An outdoor seafood restaurant on Cheng Chau Island

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