Cucina Italiana Adelaide Food and Wine Writers’ Festival
Chair Don Dunstan with Barbara Santich, Mietta O’Donnell, Rosa MattoQuestions given to panel in advance to consider: Is foccacia getting us closer … Read more
John Adebimitan
How good are free-range chickens?
It’s been a very instructive ten days for me, accompanying visiting French expert Bernard Lassaut, senior researcher at the National … Read more
Global Cuisine(s)?
According to Jean-Francois Revel, ‘there are no national cuisines; there is international cuisine, which must remain extremely flexible, and there … Read more
Mietta’s Recipe Collection
With assistance from chef and former restaurateur, Silvana Palmira, Mietta presents over 185 recipes, covering soups, fish and seafood, meat … Read more
