Basil
Bay Leaf
Borage
Bouquet Garni
Chervil
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Fine Herbes
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Garlic Chives
Garniture Bourgeoise
Herb
Holy Basil
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Savory
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Vietnamese Mint

Sage

Also called salvia
Available All year Best during Summer, Autumn
Used in Italian, European cooking

A perennial evergreen herb, sage has a slightly oily taste and i's far less astringent than herbs like thyme or basil. It is used a lot in Italian cooking - often to flavour butter as in, for example, gnocchi with sage and burnt butter. It is also part of American turkey stuffing.

Essence
Coffee
Pepper
Butter
Cornflour
Tuna
Dates
Barley
Bouquet Garni
Sherry
Lamb
Vegemite
Coconut
Oil
Egg
Vinegar
Duck
Mayonnaise
Water
Sugar
Garlic