Blue Vein Cheese
Bocconcini
Butter
Buttermilk
Camembert
cheddar cheese
Cheese
Cream
Cream Cheese
Creme Fraiche
Curd
Danbo Cheese
Emmental Cheese
Fior di Latte Cheese
Fontina Cheese
Ghee
Goat Cheese
Gorgonzola Dolcelatte
Gouda Cheese
Gruyere cheese
Margarine
Marscarpone Cheese
Milk
Montasio Cheese
Mozzarella Cheese
Parmesan Cheese
Pecorino
Ricotta Cheese
Roquefort
Saganaki
Sheeps Milk Cheese
Yoghurt

Gruyere cheese

Available All year Used in European cooking
Substitute: Comte, Beaufort, Emmental

Gruyere comes from Switzerland. It is a hard yellow cheese without holes and a sweet salty taste. It is similar to the French cheeses like Comte and Beaufort.

A respected Australian version is Heidi Gruyere from Tasmania.

Essence
Coffee
Pepper
Butter
Cornflour
Tuna
Dates
Barley
Bouquet Garni
Sherry
Lamb
Vegemite
Coconut
Oil
Egg
Vinegar
Duck
Mayonnaise
Water
Sugar
Garlic