Baking Powder
Baking Soda
Bread
Cream Of Tartar
Croutons
Dough
Essence
Pizza
Rusks
Stuffing
Toast
Yeast

Baking Soda

Sodium bicarbonate is an alkaline alt which, when mixed with an acid like lemon juice or cream of tartar releases carbon dioxide. In cooking its principal use is as aerating or leavening agent. It is often an ingredient in baking powder. It is excellent at removing burnt food from saucepans and other cleaning tasks.

Essence
Coffee
Pepper
Butter
Cornflour
Tuna
Dates
Barley
Bouquet Garni
Sherry
Lamb
Vegemite
Coconut
Oil
Egg
Vinegar
Duck
Mayonnaise
Water
Sugar
Garlic