Restaurants often don’t include prices on their menus, leaving customers in the dark about how much their meal will cost. This practice can be confusing
Read MoreWhy Do All Chinese Restaurants Look The Same? – Explained
Have you ever noticed that many Chinese restaurants seem to share the same aesthetic features? From the red and gold decor to the dragon motifs
Read MoreWhy Do Restaurants Use White Plates? – Explained
Restaurants use a variety of dishware to serve their dishes, but one common element is the use of white plates. White plates are a ubiquitous
Read MoreWhy Do Restaurants Use So Much Salt? – Explained
Restaurants have been notorious for using excessive amounts of salt in their dishes, which has raised concerns about its impact on health. However, there are
Read MoreWhy Do Restaurants Keep Tails On Shrimp? – Explained
When you order shrimp at a restaurant, have you ever wondered why they always seem to come with the tails still attached? It’s a common
Read MoreWhy Do Restaurants Keep The Lights Low? – Explained
Restaurants often use lighting to create a specific atmosphere for their guests. One of the most common lighting techniques used is keeping the lights low.
Read MoreWhy Do Restaurants Not Refrigerate Ketchup? – Explained
Ketchup is a popular condiment used in many restaurants worldwide. It is a flavorful addition to french fries, burgers, hot dogs, and many other dishes.
Read MoreWhat Kind of Bread do Restaurants Serve?
It’s hard to imagine a restaurant menu without at least one mention of bread. Whether it’s a simple sliced white bread or an artisanal sourdough,
Read MoreWhy Do Restaurants Leave Ketchup Out? – Explained
Ketchup is a condiment that is commonly found on restaurant tables and is frequently used as a dipping sauce or a topping for various dishes.
Read MoreWhat Size Eggs do Restaurants use?
When it comes to cooking, egg size can make all the difference. Whether you’re baking a cake, frying an egg, or making an omelet, the
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