Craig Squires Red Ochre 2003

Craig Squires makes sense of bush flavours in the tropics. The accent on bush products has diminished over time but the balance and quality of the food has not. Red Ochre is Cairns' best restaurant and a must for visitors. See this interview with Craig from "Great Australian Chefs" by Mietta O'Donnell.

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Craig Squires Craig Squires Craig Squires Craig Squires' partner
Craig Squires' partner Craig Squires - examining the dockets Craig Squires Craig Squires sending it out
Craig Squires sending it out Craig Squires sending it out Craig Squires Craig Squires
Craig Squires Craig Squires Craig Squires plating Craig Squires plating
Craig Squires Craig Squires Red Ochre waiters Red Ochre waiters
Craif Squires - hands Craif Squires - hands Craig Squires at the stoves Craig Squires plating
Craig Squires plating Craig Squires plating Craig Squires plating Craig Squires plating
Craig Squires plating Craig Squires plating Craig Squires plating Craig Squires
Craig Squires Craig Squires Craig Squires Craig Squires
Craig Squires Craig Squires Craig Squires Craig Squires
Craig Squires Craig Squires Craig Squires Craig Squires
Craig Squires Craig Squires Craig Squires Craig Squires
Craig Squires Craig Squires - examining the dockets Craig Squires - examining the dockets Craig Squires plating
Craig Squires plating Craig Squires sending it out Craig Squires sending it out Craig Squires - examining the dockets

Photographs