When you find that old wheel of brie sitting on the counter or in the fridge, staring back at you, the first thing you think is ‘has it gone bad’, ‘is it still safe to eat’. Well, it’s one of two things – either you’ve lost it to spoilage or it’s just overripe. ‘But isn’t overripe still bad’, you might ask. Not necessarily.
Keep reading to find out a wide range of things to do with overripe brie. Fresh brie is very versatile and delicious, being overripe won’t just take that tasty goodness and versatility away. Have some more faith in one of the world’s greatest cheese. As long as it hasn’t gone bad, then there’s hope.
What to Do with Overripe Brie
Here are some delicious overripe brie recipes to try out:
- Baked brie cheese with honey
- Baked brie en croute
- Baked brie with figs, pistachios, and walnuts
- Baked brie dip
- Baked brie with pesto and sundried tomatoes
- Cinnamon apple bakes brie in puff pastry
- Garlic and herb baked brie
- Baked brie with pumpkin butter and walnuts
- Maple pecan baked brie
- Baked brie with pesto and garlic
- Bruschetta baked brie
- Brie skillet with cranberry, Brussel sprouts, and butternut squash
- Baked cranberry brie bites in puff pastry
- Baked brie with caramelized onions
- Baked brie with fig jam and bacon
- Stuffed chicken breast with apricot, walnut, and brie
- Spinach dip with brie
- Pasta with tomato, brie, basil, and spinach
- Blackberry and thyme baked brie
- Brie and apricot puff pastry
- Brie ice cream with parmesan toast
- Brie grilled cheese with roasted turkey and cranberry
- Bacon sandwich
Overripe brie can be enjoyed in any manner that you would normally enjoy brie. It also pairs nicely with champagne.
What Happens If You Eat Overripe Brie?
Nothing, overripe brie is just as good as fresh brie. If it is significantly old, it might not be as tasty but it’ll still be edible and can be used in your dishes. As long as it has not gone bad, then it is still safe to eat. Above is a list of the many different recipes that you can enjoy out with overripe brie.
How Can You Tell If Brie Is Bad?
Instead of a white and powdery exterior, if you notice any grey color, flakiness, or some natural mold on the rind of your brie, then the cheese has started to go bad and should be eaten immediately – preferably baked for proper sterilization. It might not taste as good or smell very good but stinky cheese is a preference to some. Leaving the cheese beyond this would render it inedible.
If you notice pink, slimy mold, hard texture around the edges, or green and blue spores, then you should toss it immediately. If you cut into it and notice any dark colors, terrible smells even after being aired out, the texture seems strange or the taste is awful, then you should toss it as well.
Note that bad smells don’t necessarily mean the cheese has gone bad. A slight ammonia smell is a natural sign of aging, but if you allow the cheese to air out a little and the smell becomes even stronger, then it should be discarded.
How Long Is Brie Cheese Good For?
If properly packed and stored in the fridge, brie cheese can last for up to two weeks after it has been opened. Brie cheese is typically soft cheese and the softer the cheese, the shorter the lifespan. The best way to store cheese to make it last longer is to wrap it in parchment or wax paper or its original wrapper, then wrap it again with a plastic film or foil for extra preservation and keep it in the back of the fridge or the cheese/vegetable drawer of your fridge.
Unopened brie cheese can last up to 8 weeks and even 2-3 weeks after the best before date.
Is It Ok To Freeze Brie Cheese?
We do not recommend freezing brie cheese if you are not planning to cook it after defrosting. The texture of brie will change significantly and will not give the same results after being frozen, so if you plan to eat it by itself after defrosting then you should not freeze it.
If you’re going to freeze brie cheese, then the best way to do it would be to slice it into smaller pieces so you can defrost only as much as you need. Wrap it in parchment or wax paper and then again with foil or plastic film, then place it in an airtight container before putting it in the freezer. Brie cheese can last up to 6 months in the freezer if packed properly. Note that you should never refreeze thawed brie, that’s why we recommend freezing it in pieces.
Read also: How Long Does Liquid Egg White Last?
Can You Get Food Poisoning From Old Brie?
You can get a bacterial infection when you eat old brie that’s contaminated with Listeria. It typically feels like the bad flu with symptoms like fatigue, fever, chills, vomiting, lack of appetite, nausea, muscle aches, and pains. If the infection reaches the immune system, the symptoms could include confusion, lack of coordination, seizures, poor balance, stiff neck, and severe headaches.
If you have an allergy to mold, it is best to avoid brie cheese. You can also get infected by other germs like E Coli, campylobacter, salmonella, and cryptosporidium.
What Meats Go With Brie?
Here are some great meats that go well with brie:
Read also: Does Mirin Need to Be Refrigerated?
Best Toppings For Cold Brie Cheese
Some of the best toppings to dress up brie cheese with are:
- Asian pear and arugula
- Prosciutto and fig
- Orange marmalade with rosemary
- Sun-dried tomatoes and artichokes
- Roasted mushrooms and thyme
- Spiced caramel with pumpkin seed
- Mango chutney with roasted peanuts
- Apple crisp
- Wine soaked berries
- Roasted grapes
This article proves that there are several delicious things to do with overripe brie and several dishes, toppings, and side dishes that go well with brie. It can be both fun and delicious to experiment with your food. Be creative, make your recipes – anything to avoid wasting food.